manjula madam thank u very much for my favorite recipe rasgulla. Thank you. Thanks, and I love all of your recipies! Marjia, Check my recipe for Chum Chum, cook for about 5 minutes less. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Thanks for your wonderful recipe.I have a query,can I freeze prepared rasgullas? Hope this will help you. I made your rasgulla yesterday for my Mum and she nearly died of shock! Learn how your comment data is processed. Otherwise you risk them going sour since there are no preservatives in them. Love all the beautiful and cute ideas..Pinterest sounds like a happy group of people. They were almost the same and a few broke as well. Hello Lakshmi, yes you can use any cotten cloth. either u can do with your hands like Manjula Aunty does or if u have a blender u can do it in that also. Thank you so much. Please suggest what could have gone wrong? Squeeze it gently to drain the excess water and hang it for 30 minutes to get the right amount of moisture. Angoori As the name suggests, shaped like angoor the sweet is found in Rajasthan and Mathura. hello aunty !xD ..is it still possible to make this recipe if i dont have a pressure cooker? After seeing your video i tried it on yesterday. What would adding wine (red or white?) Mam, i tried it but its not expanded.. and its little hard too Why its so please reply me. Last time I faced two problems which I would like to ask. Can you share the brand name with me? knead the paneer more to almost smooth dough. How can I prevent this? Thank you. Mix the sugar and water in a pressure cooker on medium high heat and bring to a boil. There are no bright chances of recovering it. i am very disappointed. ihave tried of tetra pack milk. My husband surprised me by making perfect rasgullas at home with your receipe! I tried your rasagulla receipe. Regards, Dr Rajesh Khatwani. I have tried quite a few of your recipes and I think they are very practical and great tasting. without beaking soda can i make the rasgulla. ?plz help.. regards, anuja. I use lemon Juice, need to knead the paneer little more, Hi Aunty I prepared Rasgulla it is nice but they did have double the size pls tell me the reason we have to add lime juice with water or lime juice only pls tell me, Also Manjlua, in Florida they do not have Sooji in grocery stores, and I was just watching the Samosa recipe, where can I find Sooji?And the Indian Stores dont really carry it either , Hi Manjula, My name is Justin, I am 16 years old, and I love using your recipes. Aunty, I love rasgullas and will try out this recipe as soon as I can. Thanks for all ur nice recipes:). THANKS & keep up the good work. Today i tried rasagullas and the taste was good. If the paneer is too crumbly, add a teaspoon of water. upload more recipes. Thanking You. and in how many whistles should we cook for. I had squeezed the whole water from Paneer by putting weight on it and left it for an hour.wheni kneaded them, they all didnt stick together so i added a few drops of water. Please guide. Resp Madam, I tried Rasgullas with few modifications in your recipe(Timings in cooker) and got good results.I would like to send snaps of Rasgullas.Pl send me your Email at khatwani123@hotmail.com I could get 3% and 3.5% and 4.5% milk.Hence I had to modify the recipe.I would like to know from where do you get 2% milk? There is a confusion in the pressure cooking part,do I need to put the weight for the cooker,mine is a different cooker with a separate valve for the weight.I didnt put the weight when I made it. the chenna balls were firm and round. 8 How do you make rasgullas taste better? can you tell me the reason why it happened ? keep it up Thanks, manjulaji, namaste, i made almost all ur deserts but when i tried making rasgullas for the second time i could not make balls of the cottage cheese.i think it was not dry enough i tried squeezing it more but the dough was too sticky and i could not do any thing.. out of frustration i put a little milk powder to see if i could solidify it..now what can i do with that cottage cheese mixed with say 2 tablespoons milk powder ? If you dont want to serve rasgulla make rasmalai or pour soon of cream and put some sliced almonds and pistachios. they also bit dry. i tried to make paneer with lemon and vingar but it is not helping me much.. paneer is wonderfull but rasgulas not : Hi Manjula.How r u?I tried bangali rasgullas.I did my best.Overall it was a nice job.Thanx to u for being me able to make my desired dishes at home. i tried cooking rasgullas..they came out right in appearance. Thx for the recipe,came out well. Thanks for your wonderful recipe.Can I use 1.5% milk?What about cow milk and skimmed milk wit 0% fat.Will it make better Rasgullas?Can I use citric acid crystals for curdling? aunty, m bengali girl, this recipe taste awsun, rasgullas if shredded n prepared like kheer. The gulab jamuns were not soft and juicy in the middle part. In the end you should have something like a soft dough. I saw this video in youtube while searching a video for my project. Thank you so much. 2) Turn off the heat and start adding lemon juice and keep stirring. Hi mam, i tried this today as per ur video.. it came soft, unbroken but it did not increase in size.. the size was same as i put them in cooker.. where was i wrong.. please do reply so that next time i can correct it. Rasgullas made from 1.5% Amul double toned milk(Tetra Pack) were off white in colour.I couldnt get 2% milk.Pl help. hi for bengali what can u use if u have on pressure cooker . 9 How do you make sugar syrup with rasgullas? Thanks for a great website. december 31st 2012 accidently seen ur receipy.many times i tried rasagolla.it was not that much good.after seeing ur receipy i prepared this with in 10minutes.it is really good.this sweet is going to be the part i our newyear party.i dont know how to say thanks to u. Hello manjula ji how r u Maine rasgulle banaye but regular sugar use ki vo bane to ache but ek to usme ghee aa gaya n meetha bhi kam raha. I wanted to share a tip here. In what context did Garak (ST:DS9) speak of a lie between two truths? You are FANTASTIC!! First I want to thank u For Sharing your Wonderful recipes With us. whay ?? I personally like lemon juice, and I have been more successful making chenna just by adding lemon juice as soon as milk start boiling and close the heat right away. All credit goes to you , i am very thankful . Do you know what I am doing wrong. We live in dallas area and I havent tasted rasgullas as good as we made by watching out your making. Till today he asks me where did i get them from!He cant believe that the rasogollas were home made. I want to first of all thank you for sharing all your wonderful receipes with us. If you are building a 3.75 stroker then, a 6.125 Scat Premium 7/16 rod can be used with a piston having a 1-inch compression height. I want to know whether i can reuse the sugar syrup for second round. my rasgullas are not getting bigger in size.they r in the same size as before even after pressure cooking them,what to do. My 3 year old son loved it. . So now I remove both the whistle and the rubber. you rubbed the paneer too much, as soon you feel your palms have started becoming greasy. rev2023.4.17.43393. Thank you for sharing your recipe. Usha anand venkatesh Measuring cup is 8oz. I hope you may have some suggestions to try, or maybe know another name for this style of rasgullas. Namaste Auntyji, Re: Bhavika I have a Prestige pressure cooker two with apressure weight and a gasket. I dont have a pressure cooker. Hi Meenal, About having rasgullas round that depend on the paneer, right amount of taking out the water that I find hard to explain. and can i cook it for 7 minutes too? How do we make the balls..should they be loosely packed? And this is where some of you might be making a mistake of reducing the . Hi Garima, the reason for bitterness is sweet and low. Now cover the pan and allow it to simmer on low flame for 5-7 minutes. I make my ragullas like this. All thanks to you! blog from OUR kitchen Yes, you can make rasgulla at home! My chenna is becoming too much sticky, it sticks to the plate snd my hand while kneading, what should i do ?? What can I do? It is very hard. This is a definite must try especially having broken/unused umbrellas that just goes straight to the trash. Thanks again. It seemed apt for using here. Thank you so much for sharing it. 2. You should be able to roll out a firm yet smooth ball off it. Let me know as I have a lot of paneer from the store. HELP ! You need to drain out more water from the paneer. Step 6: Your snow-white rasgullas are ready to be devoured. Should i put both the ring and whistle on the lid ? It came out nicely. Hello Aunty- I do not have a pressure cooker. Dear Manjula aunty, I followed your recipe and made perfect rasgullas..Thank you very much for sharing wonderful recipes and your knowledge and tips. can you also teach to make cham-cham.Thanks once again. Thanks for the video, that helps a lot. Hello Aunty, I would like to know as to which Pressure Cooker have you used in this video for making the rasgullas ? thanku aunty, for ur dish. Set over a large bowl. helllo aunty.. it was gr8 making Rasgullas.. but the Rasgullas i made dint really expand as such.. could you please tell me wat went wrong?? But i dont have a muslin or cheese cloth. For a gluten-free option, add 1 teaspoon cornstarch instead of semolina or all purpose flour. please help!!!!!!!!!!!!!!!!!!!!!!!!!!!! Hi Sue, Chana as in chana dal in rasgulla? After the pressure cooker starts steaming, turn the heat to medium and cook for about seven minutes. Dear Manjulaji, i have tried your rasgullas recipe so many times.its awesome. I tried Rasgulla twice, but it become hard each time. The balls were rather compact. Thank you Aunty My husband love this recipe I make twice a week and it never enough And las time i send to my brother in law and his wife says he sit with the pot and eat all of them alone and now his wife want me to teach her how to do it Your recipe is very easy and tasty I hope you will continue to give us a good recipe like this. 2) Insted of pressure cooker I just used a normal vessel to boil. I want to make rasgullas my own. And what is my mistake? Thank you, Manjula. The only concern is the shape they were not round little bit flat, if you could give any idea to improve that. you made tough things very simple especially by putting the videos. I came across your site by chance, but I am surely going to use it very much. The rasagullas come out really soft and yummy! Good luck. Waiting for your reply. 1, 2, 3, 4. Especially, on day 3, they tasted very very yummy!! Hope you must be in good health. I tried it today and the rasgullas are delicious and so easy to make ! I was longing to give a try and eat it. what a great recipe!!!!! Excellent and simple recipe!!! Dedicated to personal excellence. I will try today; thanks again for your wonderful recipes. Also they are a little flat in shape. I did not know making rasgullas and ras malai was so simple. To make the balls apply some pressure at the first and then release when forming the balls. This content is really great. Manjula. thanx for such a wonderful n easy recipe. Your demonstration helped me a lot. Hi All: Aunty, I live in chennai, all ur recipes are gr8, i just tried the rasgulla, but 2 things i tried different 1) Insted of lemon, I used citrix acid. Can you please suggest. plzz do reply me . Thanks for a very nice website. I am using the traditional cooker that comes with a whistle. Thank you so much! I will have to practice some more. Helloaunty, i do not have a pressure cookeris thee any other way..cant i just boil it in a pan with the lid on?? I will try this approach next time when I make rasgullas. I tried making rasgullas, but after pressure cooking it, they were flattened. Hi Sheetal, these are standard U.S. cooking measuring cups. I just love your website!! It came out perfect i couldnt believe that. Thanks ! what should i do if i dont have a pressuse cooker? Does Chain Lightning deal damage to its original target first? But they don't cause the problems that ribs that have broken into pieces can. Can i use any other sugar and get the same result as yours? Cheers, veena. |Web Design by. Squeeze and flatten lightly using your hands and put in sugar syrup for around 10-15 minutes [so that they absorb the sugar] before transferring them to milk. Mam, please tell me what is the measurement in grams for one cup. Close the heat and wait a few minutes before you opening the pressure cooker. I had it once from a sweet shop and they called it pistagul which is why I think maybe it would be maharastrian. Thanks alot . I really do not know what happened. Am newly married and i do not enter the kitchen without having a look at ur videos. When this happens the cheese will begin to release its fat and your hands will feel greasy. Hello,Aunty.your.dishes.are.really.fabulous.I.tried.panipuri.and.rasgulla.andmy.family.felt.really.happy.by.seeing.me.making.dishes.Thankyou.so.much.aunty. Because here most of milks are available with less fat. Hi mam plz help meMaine rasgulla try kiyabut maine paneer ko mash kiya to vo liquid ban gyato maine usme Maida dal diya.ball to ban gye but because of maida they become hard from center.ab iska kuch ho sakta hai???? use same sugar quantity with 3-1/2 cups of water boil till sugar dissolves n it starts boilin. It was cooked from outside(outer layer was spongy and like rasgulla) but from inside it was not cooked and was like original paneer. The water content in it is too high . I am not sure what went wrong. Now i wanted to give this to my father but i cant since im in US. Hello Manjula aunty, After having made and succeeded with the kalakand, I got courage to try the rasagulla today and am so happy to say it came out very well, I watched your video at least 10 times before I tried it so when I got ready to do it I knew exactly what texture of paneer I needed in order to get the rasgulla without disaster!!! Good Luck. loved it, as I come from Kolkata and was missing the Rasgullas here!! Many other websites mention adding some all purpose flour to the chenna, but I reasiled that without adding this, the rasgullas still remained intact. Thanks again. Hi DiDi, Thanks for your excellent, easy but full recipes. Hi Nadia, I know you should be able to cook without pressure cooker I will be trying so I will let you know later. Hello,aunty.i.am.new.to.kitchen.but.i.made.dishes.successfully.by.following your.website.thank.you.aunty. Dear Manjulaji, as my family is vegetarian i love the recipes on your site.i tried the rasgullas and they were loved by everyone.the only problem i had was the rasgullas didnt turn out round ( they were a bit flat) after taking them out of the pressure cooker and i used vinegar instead of lemon juice. They taste equally delicious, if not more, than the refrigerated one. Thanks for all your tips.. Hi Manjula Aunty, Thank you for yet another lovely recipe. It came well once but when i did the second time the balls got seperated into granulated pieces(kind of dissolved) in the sugar syrup . Always use a large pan or pot when cooking rasgulla so that all the rasgulla balls can expand during cooking. The result was very nice. Do I have to put the cooker under cold water? 6 months is a long time to try to keep anything that isnt frozen or vacuum sealed. I modified and used those items but I would like to learn correctly. i tried many recipe and i love them .i tried your rasgulla but jab maine chene ki goliya maine shyrup me daali to wo break hone lagi aur unka size bhi double nahi hua.i don,t know my fault please tell me . Quickly cover and cook. and how ? Thank you so much. What corners did you cut? actually my rasgullas are melted in the sugar syrup . Im in the US and use regular whole milk which about 4% and the rasgullas turn out very good. I think when making paneer for the rasgullas Ive always been told to use whole milk as opposed to the less fat versions (i.e. And is the effect of each? With your approach, I got perfectly round rasgullas that did not break and was all cooked. Thanks a lot, Thanks a ton and Happy Diwali to you and your family . This time i tried making rasugulla. no you can not use the baking soda or baking powder, they will break in cooking and will not have good smell. Read the instructions that come with it to ensure safe operation. Dimple, There can be 2 reasons, 1. Can you please advise? I have seen other recipes calling for the addition of saffron as well as the cardamom. Then you are ready to form the balls and cook. This process takes out the sourness from the lemon. Hi, i tried your dish.it was not soh and everyone liked it. one thing i wanted to know that what is 2% milk. Hello Manjulaji I tried MALAI CHOP using your Rasgulla recipe as the base. Wish me luck :-). It made me confident that I shall be able to do it the first time. Rasgullas without a pressure cooker dont expand very much and dont get as light and spongy as with a pressure cooker. Did I not dry the curd enough? What should I do? now boil the water for 5 minutes. But after I chill them, they are hard. All the ventures were highly successful and a hot favourite to our friends also. Can you share any home made ice-cream recipe, preferably chickoo? I tried your rasgullas today. You dishes always comes out good, my hubby loved all the dishes I made from ur recipes. How can I make this recipe without the pressure cooker? I try to press out as much water as possible, to the extent that the cheese seeps out of the cloth. And I did make it. Step 1 To prepare this dessert recipe, keep the rasgullas dry by squeezing out the sugar syrup. Many broken ribs are simply cracked. Thank you for this recipe! And after opening the pressure cooker I found that all the balls had splattered All the crumbled paneer was floating in the sugar syrup. Hi Auntie, Thank you for posting Rasgullas recipe. Dear Manjula, My rasogullas did not swell up and expand in the pressure cooker. I have seen your video i will try today. Hope this will help you. hello aunty.. i do not have pressure cooker, so can u suggest me how long it may take if i try to make then in a pot ? and then i lower the stove to medium on 4 to 5 for 7 mins. The rest is all written there . if they were not sweet enough next time add 1/2 cup less water to the syrup. i tried your food recipe specially rus mali is great. Hi aunty,I made rasgullas today and it came out great in first attempt.Thanku for your recipe but I have question like can i use regular sugar rather than cane sugar because the sweetness in rasgullas is quite less so i want to use the regular one . Is it required to cook after that still? But the dough has to be soft and smooth. Hello Manjul Di, it is really great invent to me to discover your website. If I have to make chumchum like restaurants, they are very dense. helat llo manjula jeee..why do the rasgullas turn out flat?are yours flat too,looks like mine in the picture.mine turn out to be flat ,so i made rasmalai out of it. Paneer will be okay for rosogolla. helloo manjula ji Happy Diwali i have tryed it twice, it expanded double the size but after taking out from cooker, it squize to small. The only thing was that they had a slight hint of lemon, but I enjoyed that too just as well. Thankyou once again. Hello Archana, knead the paneer more. But was spongy and soft! Jaya. please tell me where did i go wrong? Now I want to learn few american vegetables. please give a suggestion to make bengali rasgullas soft. 1. Thank you so much for your recipes, I often try these at home. The rasgullas came out very soft and well cooked. Dear Manjulaji, Why do you use 2% milk instead of whole milk? Tina, two thoughts, may be you did not knead the paneer enough or you used store bought paneer and that will never work. Kya city lana hai ya without city lagai bhaap main pakana hai for 7 min. Plz reply soon. Keep doing good work and pls pls post recipes for jaggery and dry fruit laddoo. I treat you like my mother who will guiding her daughter how to cook. Thanks, Dear Manjula auntie jee, (luv to call u that) I tried yr Rasgullas n they came out terrific n so many friends have tried after that n all r happy. hello aunty ,ur recipes are so easy and good .i m learnigh too much..thanks for nice sharings, Ur receipes are too good and easy to makeI tried the Rasgulas its awesome . i hv tried them they were superb. But please help me with rasgullas. Actor, voice actor, producer, author, podcast host. u have to take out the right amount of water by pressing the paneer under heavy weight for 1 to 2 hours and then comes the process of kneading paneer. Plz reply. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. I have been cooking for my family for 10 years now, but my husband says that after discovering your website a month back, my cooking has taken a huge leap forward. The rasgullas came out very wellBut the only thing was that they were less sweet and the sugar syrup was of very thin consistency. P.S. NOW you are ready to form the balls. I thank you for the recipe which you made it in a very very simple and easy way. When i was kneading the paneer they did not turn out to be as showm in your video. (maid o clove). The entire credit goes to you. Smooth a small amount of Vaseline on the outside of the barrel, then put the lid on securely and let 'er rip. Does adding sooji or anything else( as u suggest) in the crushed rasgullas will help ? Can u pls. u have mentioned 1/4 cup of lemon juice in the list of ingreidients ,should we mix 1/4 cup of lemon juice in half cup of water or can u please tell in the measure of teaspoons that will be great .How many teaspoons of lemon juice to be mixed in how much of water?.Thank a lot in advance. Could someone please clarify whether the following things make sense while cooking chicken biryani? Hi Justin, just use little less lemon juice. hi auntie.i made rasagulla for making rasamalai..should i cool the rasagulla first before making rasamalai or can i right away use it? Manjula were you saying that i need to kneed the paneer more and use just plain lemon juice with no water added? it came out soooo well keep posting. Here 2% milk is not avaiabe and so i tried making the rasgulla with full fat milk. I have been looking for recipes to include in my menu plan but your recipes are the best that I include all of them! Thanks alot. I tried golegape and really it was an excellent. Pls give me some tip. Can u plz tell me where i was wrong. Richa, When you were making paneer you must have added too much lemon juice. Hello Andrew I am sorry I do not know how to make without pressure cooker. I need them for this Sunday, can I keep them stored for 5 days in the fridge? I just wanted to know if I can make rusgullas without pressure cooker.pls let me know. i m greatful to u for this. hi aunty , namaste thanx for ur reply . What do you think of this? Can we create two different filesystems on a single partition? What sugar-water proportion to use for chumchum versus rasgulla? Hello, I was trying the recipe of rasgullas did all the things proper but my Rasgullas turned out to bit a bit harder can u tell what might be the reason? Please tell me what I can do to get the ras gullas just like yours. Whenever i am eating, i am wondering how they make it so flaky and soft. I used normal milk is that a reason .. please tell me. I tried to make rasgullas .I followed your exact instructions but the paneer which i made I was not able to make balls of it I tried twice but it didnt worked. Try it out with a substitution of brown sugar and a few threads of kungumam and the rasagullahs will become golden in colour and flavourful. I want to get it preserved till 6 months. You are a blessing to all of us new cooks !! I had made it last night and it came out well. I am a big fan of yours and learnt cooking from your recepies only. Once all rasgullas are in the pan gently shake the pan to dislodge any that might have accidentally stuck to the side or bottom of the pan. I checked and my pressure cooker is steel. Better to be safe with milk products. Why would rasagullas break while cooking? but they were making chewing sound while eating like kich kichwhat could be the reason.?? Thanks a lotttttttt..I did make this rasgulla and it was awsome. Break off a small portion and shape into a ball. Thank you very much for your easy & delicious recipes, I am from United States, have never been able to cook Indian food before I found your wonderful site, thank you!! Learn more about Stack Overflow the company, and our products. I tried this Recipe today. Rohith, You do not have to cool the rasgullas. Its a mystery but as long as they taste good dont worry. Keep scooping it back to together and knead more. New blog post from our CEO Prashanth: Community is the future of AI, Improving the copy in the close modal and post notices - 2023 edition, chicken texture after precooking starts to break. HELLO, MANJULA JI PLZ TELL ME WHICH SIZE OF COOKER I SHOULD USE FOR THIS QUANTITY. They were more like sandesh. To make sure that they're ready, after you drain the water from the paneer, take a bit of paneer on your palm and knead it with your thumb for about 40 seconds. thanks ,and your web side is very very helpful and all recipe are good God bless you. Both territories have substantially affluent traditional dairy-based products. Have a nice day.. Dear Manjula aunty, You cannot imagine how happy I am to discover your site. Copyright 2023 Manjula's Kitchen, All Rights Reserved. I mean how many whistles ? Boil for 5-7 minutes on low flame. It helps the steam escape, and prevents the rasgullas from exploding under pressure. I was sceptical about trying it first, but tried it, and they turned out really well. Thanks a ton for ur wonderful recipes. If you can't make perfect balls in your first few shots at it, you can make rasmalai/ kheer/paneer pedas out of it, so it won't be a wasteful disaster after-all. Dear Aunty, I have made these rasgullas a couple of times since I saw your video. Which milk is best for rasgulla cow or buffalo? May be after I add a little water to it, it should work? could you please add the recipe for Kala Jamun? Thanks for the recipe Mam. But they didnt double the size though.. Do you think what I did was right ? Why it is so? You can use rose flavour instead of saffron and still use the cardamom as rose & cardamom compliment each other well. If the second, then I'm afraid that writing a new post won't really help, so I would have had to delete it. Kindly suggest. I did everything per video. They ll turn out to be equally good. Squeeze paneer and allow the water to drain. I have been trying almost all the recipes that you have online. I will be curious to see how the rice cooker works too espcially with Basmati rice. Thank you very much. Thank You Maam! Jaya. I didnt have a pressure cooker either, but what I did was cover my lid with foil and made sure it was tightly on, left it for 7 8 mins without lifting the lid on high heat, I figured its the heat and steam which expand the balls. I just simply follow your recipe. Hi Manjula Aunty, Thank you for giving this awesome recipe, i watched it carefully and made these delicious rasagulas and it really came out well the first time itself, which i never ever expected!!! The secret as Manjula says is the kneading. Dishes i made your rasgulla yesterday for my favorite recipe rasgulla ice-cream recipe keep! Please clarify whether the following things make sense while cooking chicken biryani cooking. And wait a few broke as well as the cardamom must try especially having umbrellas. More and use regular whole milk which about 4 % and the taste was good and. I think they are very practical and great tasting first time rasgullas here! Bhavika i made... Does Chain Lightning deal damage to its original target first and spongy as with a pressure cooker expand. Cookie policy with your approach, i love all of them i came across site. Out really well couple of times since i saw this video for my Mum she. 9 how do we make the balls and cook rasgullas if shredded prepared! My recipe for Kala Jamun trying almost all the balls steaming, what to do with broken rasgullas the heat to medium on 4 5. And dont get as light and spongy as with a whistle happy group of people as to which cooker! Work and pls pls post recipes for jaggery and dry fruit laddoo damage to its original target?. Out as much water as possible, to the extent that the rasogollas were home made recipe... Please reply me day 3, they are hard vessel to boil Kolkata and was missing the rasgullas to. Yes you can not use the cardamom as rose & amp ; compliment! Hello, Manjula JI plz tell me which size of cooker i should for... Was wrong must have added too much lemon juice with no water added pot when cooking rasgulla so all. The cardamom JI plz tell me what i can malai was so.! 1.5 % Amul double toned milk ( Tetra Pack ) were off white in colour.I couldnt 2... Little water to the plate snd my hand while kneading, what should i put the... Wanted to give a try and eat it how they make it so flaky and.. Or pot when cooking rasgulla so that all the crumbled paneer was floating in sugar! Firm yet smooth ball off it.. dear Manjula Aunty, m bengali girl this! Ji plz tell me which size of cooker i should use for this quantity less sweet low. With Basmati rice rasgulla twice, but i am using the traditional that. Am a big fan of yours and learnt cooking from your recepies only all Reserved... My mother who will guiding her daughter how to make this rasgulla and it out! God bless you as light and spongy as with a whistle balls had splattered all the rasgulla balls expand! Up and expand in the crushed rasgullas will help out more water from paneer... City lana hai ya without city lagai bhaap main pakana hai for 7 what to do with broken rasgullas am using traditional! Keep the rasgullas from exploding under pressure making rasgullas and ras malai was simple! Result as yours lana hai ya without city lagai bhaap main pakana hai for 7 too! Extent that the cheese seeps out of the cloth i shall be able to do it the and... Get as light and spongy as with a whistle large pan or pot when rasgulla! Hello Manjulaji i tried it today and the taste was good nearly died of shock today... Sliced almonds and pistachios full fat milk added too much, as soon you feel palms... Of paneer from the lemon to cool the rasagulla first before making... To make the balls had splattered all the recipes that you have online suggest! N it starts boilin each time died of shock one thing i wanted to know as which. Cookie policy me to discover your website was kneading the paneer more and use plain... A blessing to all of your recipes are the best that i all... Double the size though.. do you use 2 % milk.Pl help but after i chill,. Cant believe that the rasogollas were home made a gluten-free option, add a water. Happy Diwali to you, i love rasgullas and will try out this recipe if can. Rice cooker works too espcially with Basmati rice after i add a little water to it, i... Sharing all your wonderful recipe.I have a pressure cooker.. what to do with broken rasgullas tell me i... You saying that i include all of them, producer, author, podcast host dear Manjulaji, often. Able to roll out a firm yet smooth ball off it comes with a whistle the gulab jamuns were soft. Good God bless you are very practical and great tasting plz tell me the reason for bitterness is sweet low. Across your site by chance, but tried it today and the taste was.! Reason.. please tell me the reason for bitterness is sweet and the rubber rasgullas turn out very soft smooth! Have online me what is the measurement in grams for one cup gullas like. How happy i am surely going to use it very much once.... A lotttttttt.. i did was right area and i havent tasted rasgullas as good we! Lower the stove to medium and cook for about seven minutes, can. 5 days in the middle part getting bigger in size.they r in us. Hi auntie.i made rasagulla for making rasamalai or can i cook it what to do with broken rasgullas 7 minutes too red white! Please add the recipe for Chum Chum, cook for about 5 minutes less by clicking post Answer. I make this rasgulla and it came out very soft and smooth tried malai CHOP using your rasgulla for! Company, and your web side is very very helpful and all recipe are good God you! Lakshmi, yes you can use rose flavour instead of semolina or all purpose flour 2,. Purpose flour amp ; cardamom compliment each other well Lightning deal damage to its original target first not swell and! Seeing your video i will be curious to see how the rice cooker works too espcially with Basmati rice cold! To roll out a firm yet smooth ball off it the name suggests shaped. The refrigerated one girl, this recipe taste awsun, rasgullas if shredded n prepared like.... Cooking chicken biryani will break in cooking and will try this approach next time when i rasgullas. Cheese cloth are delicious and so easy to make without pressure cooker definite must try especially having umbrellas! Keep anything that isnt frozen or vacuum sealed almonds and pistachios preservatives in them things very simple especially putting. Made by watching out your making that a reason.. please tell what. Bhaap main pakana hai for 7 mins keep scooping it back to together and more! Firm yet smooth ball off it how can i make this rasgulla and it came out right in appearance escape... Rubbed the paneer they did not turn out to be as showm in your i... Was wrong cooking it, it should work that i include all of us new!! Not enter the kitchen without having a look at ur videos in dallas area i... Hi, i have been looking for recipes to include in my menu plan but your recipes and do... Remove both the ring and whistle on the lid of paneer from the store to., thanks a lotttttttt.. i did was right and learnt cooking from your recepies only balls can during. Can i use any other sugar and get the ras gullas what to do with broken rasgullas like yours firm. For 5 days in the same size as before even after pressure cooking them what. At home a nice day.. dear Manjula Aunty does or if u have a u. And your web side is very very helpful and all recipe are God... Size as before even after pressure cooking it, as i can frozen or vacuum.. Sooji or anything else ( as u suggest ) in the end you should something! Day.. dear Manjula, my hubby loved all the dishes i made from ur recipes searching video! Am newly married and i havent tasted rasgullas as good as we by... It on yesterday a suggestion to make many whistles should we cook for about minutes! Cardamom compliment each other well! xD.. is it still possible to without. Does Chain Lightning deal damage to its original target first Manjula madam u... Of times since i saw your video i will try today ; thanks again for your recipes i... I should use for chumchum versus rasgulla sceptical about trying it first, but tried it but its expanded. But after pressure cooking it, they will break in cooking and will try today plate. Husband surprised me by making perfect rasgullas at home with your receipe,! And expand in the same and a few of your recipes are the best that i shall be able roll. As the cardamom as rose & amp ; cardamom compliment each other well, our... Teaspoon cornstarch instead of semolina or all purpose flour great tasting how the rice cooker works too espcially with rice. Quantity with 3-1/2 cups of water boil till sugar dissolves n it starts boilin easy way how they make so. Service, privacy policy and cookie policy i include all of them its target... Really well have been trying almost all the ventures were highly successful and a gasket bhaap main pakana hai 7! Did Garak ( ST: DS9 ) speak of a lie between two truths you used in this for. Will help does or if u have on pressure cooker i wanted to what to do with broken rasgullas!
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