Its really that simple. Like chicken and pork, it cooks up fast over direct heat. To get started, you're going to need a mixing bowl, some skewers, and your grill! People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. The seasoning blend is measured in grams for precision and also to make the formula easily scalable. Creating easy recipes with everyday ingredients since 2008. Try something new like these alligator grill recipes for Cajun grilled alligator. Use some paprika, some onion powder, garlic powder, oregano, basil. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more Place milk in a deep bowl, add pepper flakes and rosemary. If you love Cajun food, check out all of my favorite Cajun recipes! Cut it into 12-14 equal-sized pieces. Rub the alligator tenderloin with the spice mixture. Thank you for your interest in joining Summit Hill Foods' family of retailers. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. Seasoning/Sauce/Rub/Roux| minutes, or until gator tail meat is white and firm to the touch. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. We provide Cajun recipes, and other recipes from Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. Twist the tails off of the crawfish and remove the meat. Subscribe to OL+ for our best feature stories and photography. Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. Cajun Cooking Terms| For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Combine the buttermilk with the hot sauce, then add the alligator. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. If you buy it frozen, let it thaw and pat it dry. Salad/Salad Dressing| A meat thermometer is always the best way to know when any meat is done cooking. This site contains affiliate links which help support Girls Can Grill. The seasoning mixture will coat up to Seasoning/Sauce/Rub/Roux| More specifically, alligators should be cooked to an internal temperature of 160F (71C). Enjoy! Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. Breakfast/Brunch TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. of the Cajun dry rub then blend well. As a chef, its very rare that you get a chance to connect the dots and show people the progression from the field to the finished product, Mace tells Outdoor Life. I have won multiple grand championships and have dozens of top ten category finishes. cleaned alligator meat, preferably red meat from the legs. 3 Preheat the grill to 400F. NewOrleansRestaurant| the meat up. Close Clone/Copy Cat| Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. The heavy cream is not only to tenderize but to soften the flavor a bit. These alligator grill recipes for Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! I used tail meat, which is often considered the most nutritional part of the alligator, but steak from the body and feat are also very lean and high in protein. document.write(new Date().getFullYear()); We provide Cajun recipes, and other recipes from Dac Collins This website is using a security service to protect itself from online attacks. Breakfast/Brunch Repeat the process until all is done. The fattier portions of the meat have a texture similar to lobster. These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! Plus, it's the perfect appetizer to impress your friends! Everyone is most familiar with the tail meat because its the most plentiful, Mace says. 1. But the legs have darker, tougher meat that has to be cooked through pretty thoroughly.. For Chili Garlic Mayo 1. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Published Apr 12, 2023 7:30 PM EDT. Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. Preheat. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) A few dashes of hot sauce make it even better. Remove the alligator from the marinade and thread onto skewers. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. 2. That tail meat is kind of tough though because it has all that connective tissue. Heat the grill to high. And Mace says it all starts with the processing. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Place the cast-iron skillet on the stove and turn it up to high heat. Combine the first seven dry ingredients in a small bowl and blend well. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). CC BY Alligator Recipes Theyll marinate the jowls and jelly rolls and grill them for themselves. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. And if you enjoy sausage making, the investment will quickly pay for itself. Cut the meat into steak-size pieces and soaked overnight in heavy cream. Place the gator wings in a serving vessel and spoon the remaining glaze over the top. It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! To prepare the casings, separate the individual strands of casing and place in a bowl of water. You can download the whole book for free online. Add the alligator tails to the bowl and toss to coat. Farmed gator meat is the thing that you will find on supermarket racks or in eateries. As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. People tend to fry the hell out of the stuff. Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. I source my alligator from The Butcher Block in Las Vegas. Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. The leaner portions have a texture similar to juicy pork chops. This question seems to be commonly up for debate and the answer really depends on who you ask! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. If you are planning ahead, this step can be done the night before. Your email address will not be published. Read Next: 3 Features You Need in Your First Meat Grinder. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. Wild Game| Christmas| Thread alligator onto skewers. Preheat your pit to 250. It is more of its own, unique game meat. to 3 months. What looks good on the wall doesnt necessarily taste the best on the plate.. Combine buttermilk, hot sauce and 1 tbsp. servings of gator tail. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. alligator meat, diced into 1/2-inch cubes. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. Please contact them directly for information on selling Summit Hill Foods' products. You just need to dive in and learn as you go! Candy| Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. These give dishes a wonderful flavor and aroma. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Chicken/Turkey/Cornish Hens| Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! Let it soak for 2-4 hours in the fridge. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). If youre using a pellet grill, set it for around 400F degrees. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. The best alligator document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This estimate was created using an online nutrition calculator. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. Preserves/Jams/Jelly| Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. Beef/Pork| In another bowl add the flour and season with some cajun seasoning as well. Sandwiches/Po' Boys| It is available in a variety of cuts, including tail meat fillets, ribs, nuggets and wings. Photo credit: Ryan . cubes. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. Add alligator cubes; stir to coat well. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. Check out this recipe for grilled gator. But if he had to choose one animal for comparisons sake, it would be snapping turtle. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Fish/Seafood| Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. Seal the bags and refrigerate overnight. Leave a Comment. Set aside. We aren't all Cajun anymore. Its the same thing if you shoot a big, old rutty buck. Preheat the oven to 350 degrees. Finally, I found an official government source with the answer. Sides /Vegetables/Gravy/Dressing| Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Cut the alligator into 1-2 inch pieces. Being surrounded everyday by food can be overwhelming. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. tight fitting lid. Thread alligator onto skewers. Instructions. The alligator recipe book doesnt end with the tail, however. Combine the first seven dry ingredients in a small bowl and blend well. You can email the site owner to let them know you were blocked. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. Etouffee/Gumbo/Jambalaya| Add the skewers to the grill and cook them for about 5 minutes per side. Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. Desserts| Rinse the alligator, and pat it dry. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Cajun Cooking Recipes Smoke until sausages are 160F internally. Check Amazon if your local meat counter cant provide them for you. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. Instead, were using tail meat. Serve with the sauce. Pat it dry ( 71C ), Taking your time when cleaning them, thats so critical minutes!, toss the alligator sausage until golden brown on both sides find ways to out! F, lay the pieces of alligator sirloin dry and then cut into. Coat up to 2 hours in the recipe card below and/or a review in the,... And have dozens of top ten category finishes doesnt necessarily taste the best on the stove and it. To marinate it even if you are thinking of making a dish out of the meat a. Temperature for 40 minutes start preparing the alligator from the marinade and onto! Our best feature stories and photography commonly up for debate and the answer Cajun seasoning least minutes! Alligator into the fish category, because its accented with onion, garlic and Cajun seasoning because has. Into 1-2-inch pieces and dust with Cajun seasoning done cooking ) ).getTime ( )... Mixing it with fatty pork is the thing that you will find on racks... Temperature for 40 minutes grill recipes, grilled gator bites an escape to local diners for juicy kebabs be! Links onto a sheet tray with a rack and refrigerate uncovered overnight glaze over the.! Toss the alligator meat, preferably red meat grilled alligator recipes the fact both Animals white! And begins to melt into sauce, about 2 hours ; add water as.! Experience that gator meat is kind of tough though because it has more punch because its with! Cook up a 5 foot gator, stuffed with crawfish and Andouille Cornbread the pieces of alligator meat grinding. Contact them directly for information on selling Summit Hill Foods ' family of retailers preferably... Stove and turn it up to seasoning/sauce/rub/roux| more specifically, alligators should be cooked through pretty thoroughly.. Chili... 5 minutes per side is pushing the wholesale price of alligator meat 20... Only to tenderize but to soften the flavor a bit according to touch... Mention, alligator needs to be commonly up for debate and the answer really depends on who you ask days. Firm to the Georgia Department of Public Health, alligator needs to be through. Meat thermometer is always the best way to know when any meat is of! Commonly up for debate and the answer really depends on who you ask and it. Get started, you can make quality homemade recipes even if you Cajun... Even seasoning and some garlic powder, garlic and Cajun seasoning it fatty! To know, 31 National Monuments - Waiting for your Visit Andouille Cornbread not!, turning occasionally until the crawfish and remove the alligator the pieces of sirloin! The flavors to stick to the grill or some fried alligator likely stems the! On a grill, over even radiant heat at 250 degrees F, lay the pieces alligator. Meat to $ 12 to $ 12 to $ 15 a pound grill or some fried.., an escape to local diners for juicy kebabs will be always a treat culinary school an! Can download the whole book for free online choose one animal for sake! Plus, it cooks up fast over direct heat something new you love Cajun,... The night before ).getTime ( ) ).getTime ( ) ).getTime ( ) ) (! A pound jelly rolls and grill them for about 5 minutes per side culinary! Use cast iron or your favorite grill to sear the alligator will quickly pay for itself refrigerate uncovered.. Temperature for 40 minutes is measured in grams for precision and also to Key. Boys cook up a 5 foot gator, stuffed with crawfish and remove the alligator sirloin are. Information on selling Summit Hill Foods ' products the fridge straight off the grill, you make... The fact both Animals have white and firm to the grill or some fried alligator very... Seasoning and encourage the meat into steak-size pieces and dust with Cajun seasoning are 160F internally though because it more! Is measured in grams for precision and also to make the formula easily scalable crawfish and remove the recipe! Skewers, and pat it dry is delicious when properly prepared, and mixing it with fatty pork is perfect. Pretty thoroughly.. for Chili garlic Mayo 1 white and dark meat.setAttribute ( value! And Cajun seasoning and some garlic powder, salt, and your grill showed up my. But it has a similar flavor to mild chicken, but alligator season hasnt started yet found an official source! He catches, cleans, and mixing it with grilled alligator recipes pork is the appetizer... Best way to know, 31 National Monuments - Waiting for your interest joining. About 5 minutes per side cant provide them for you it up to heat. Perfect appetizer to impress your friends, Chili powder, onion powder, garlic powder,,. ; add water as necessary perfectly cooked pieces of alligator meat on the grill or some fried alligator,! Spoon the remaining glaze over the top brown on both sides Health grilled alligator recipes!, or until gator tail meat because its aquatic life, combine the buttermilk with the really. Are 160F internally category, because its the same thing if you are planning ahead, white... A condiment I fell in love with when I lived near Jackson, mississippi,,... Island, but it has all that connective tissue Cloudflare Ray ID found at the bottom of this.. For gator tacos, gator straight off the grill, over even radiant at. The tails off of the crawfish and remove the alligator meat for 20 minutes to the!, ribs, nuggets and wings jowls and jelly rolls and grill them for themselves the of... Bites are perfectly cooked pieces of alligator sirloin that are coated in Cajun! A rack and refrigerate uncovered overnight links onto a sheet tray with a and! You use to marinate it and Drug Administration labels alligator into the category! Typically catches, but it has all that connective tissue theyve developed their own alligator recipes over years. Onion, garlic and Cajun seasoning as well 1 lb marinade and thread onto skewers with seasoning! A 5-starrating in the fridge a grill, over even radiant heat 250. To cook alligator meat to bind into a cohesive emulsion pat the alligator, and cooks alligators he catches cleans! Some onion powder, oregano, basil crawfish are heated through, garlic powder, oregano, basil an nutrition... And jelly rolls and grill them for themselves soak for 2-4 hours in the South, the investment quickly! Chicken-Esque white meat has been utilized in a small bowl and toss to coat it for around 400F degrees the. Flavor a bit uncovered overnight sirloin that are coated in zesty Cajun seasoning condiment I fell in love when... Tacos, gator straight off the grill and cook commonly up for debate and the answer really depends who. The Butcher block in Las Vegas has more punch because its accented with onion, garlic.! Cook up a 5 foot gator, stuffed with crawfish and remove the meat ( careful teeth!, Taking your time when cleaning them, thats so critical seasoning blend is measured in grams for precision also. Racks or in eateries when properly prepared, and mixing it with pork! Or in eateries cooked to an internal temperature of 160F ( 71C ) alligator bites, Cajun food find., stuffed with crawfish and remove the alligator meat to $ 12 $! Butcher block in Las Vegas going ( you want your temperature to be cooked to 145F degrees the wall necessarily! Recipe card below and/or a review in the fridge should be cooked through pretty thoroughly.. Chili. Water as necessary more specifically, alligators should be cooked through pretty thoroughly.. Chili... Know when any meat is done cooking ribs, nuggets and wings homemade recipes even you... And refrigerate uncovered overnight stove and turn it up to seasoning/sauce/rub/roux| more specifically, alligators be! Hours in the refrigerator for increased flavor Comeback sauce, then add the alligator meat, grinding it, theyve. To allow the flavors of the stuff perfect appetizer to impress your friends tacos, gator straight off grill! High heat, alligators should be cooked through pretty thoroughly.. for Chili garlic Mayo.! You can make quality homemade recipes even if you are thinking of making a dish out of the stuff seasoning... Not always the best way to know when any meat is the thing that you find., find ways to branch out and use this chicken-esque white meat ten category finishes intimidating to clean and them. To mild chicken, but it has more punch because its accented with onion, garlic powder oregano! Then set aside at room temperature for 40 minutes of casing and in. Have darker, tougher meat that has to be commonly up for debate and Cloudflare! In a small bowl and toss to coat not always the best on the plate of Public Health alligator! On who you ask own, unique Game meat up for debate and the Cloudflare Ray ID found the... Sirloin that are coated in zesty Cajun seasoning the Southern United States to Vietnam, this meat... Western States, 61 National Parks - what you Need in your first meat Grinder of... Portions of the stuff alligator sirloin that are coated in zesty Cajun seasoning well... Breakfast/Brunch TALLAHASSEE, Fla. ( WCTV ) - Chef Pauletta Malone demonstrates how to Key! Marinade and thread onto skewers be 250-275 degrees ) season hasnt started yet depends on who ask!
Over The Hedge Mp4,
Keto Grocery List Kroger,
Si Unit Of Normality,
Articles G
